About us
It all started with sincere love and respect for nature, which, among other things, drew us to become vegetarian. Then, Chi learned about Macrobiotics, a kind of food philosophy that focuses on vegan, seasonal and local ingredients. She quickly became interested in this extremely healthy cooking method and studied and worked for several years in the U.S.A., Japan, and Canada.
Since 2010, she has taken her passion and cooking skills to the making of traditional Japanese sweet or savoury snacks, based on rice and seasonal ingredients that Ontario farmers provide, and sell at farmers' markets in the GTA.